This champagne is famous for its highly expressive bouquet, which stems from the very careful preservation of the grape’s natural fresh red fruit aromas. It is one of the rare rosé champagnes to be made using the maceration (skin contact) technique, which gives it the extraordinary depth and freshness that has made it the benchmark for rosé champagne around the world. Revered by winelovers for its flavours and by aesthetes for the beauty of its 16th century-style bottle, the Laurent-Perrier Cuvée Rosé is one of the stars in the Laurent-Perrier range.
Grape varieties: Pinot Noir 100%
Appearance: Bright, salmon-pink in colour.
Aroma: Precise and very crisp with a lasting impression of freshness, it has hints of soft red fruits, such as strawberries, redcurrants, raspberries and black cherries.
Taste: Intensely fruity flavours begin clean and well-defined upon entry, the wine then opens up to provide a melange of flavours consisting of fresh strawberries, raspberries and wild cherries. It has great length and is rounded and supple on the finish.